Mon-Sun: 10am to 10pm - Eat In & Take Out - We accept major credit cards

(Prices may subject to
change without notice)

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1 Súp Hoành Thánh
Wonton Soup. Pork and Shrimp dumplings, lettuce, onion and scallions in home made chicken broth.

2 Chả Giò (3 Rolls)
Fried Spring Rolls. A savory mixture o fground chicken, carrot, onion, rice vermicelli wrapped in rice paper and fried golden brown. Served with 'nuoc cham' dipping sauce.

3 Gỏi Cuốn (2 Rolls)
Fresh Spring Rolls. Shredded lettuce, mint and rice vermicelli combined with a choice of shredded chicken, sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into softened rice paper. A low fat favorite served with peanut dipping sauce.

4 Cánh Gà Chiên
Fried Chicken Wings.

5 Chim Cút Rô Ti (4 pieces)
Roasted Quail. Marinade with chef's special sauce served on a bed of lettuce.

6 Chạo Tôm (2 pieces)
Shrimp Paste on Sugar Cane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.

7 Bánh Xèo
Vietnamese Crepe. A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice power pancake served with lettuce, mint and cucumber.

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