1 Súp Hoành Thánh Wonton Soup. Pork and Shrimp dumplings, lettuce, onion and scallions in home made chicken broth.	$3.95
2 Chả Giò (3 Rolls) Fried Spring Rolls. A savory mixture o fground chicken, carrot, onion, rice vermicelli wrapped in rice paper and fried golden brown. Served with 'nuoc cham' dipping sauce.	$3.75
3 Gỏi Cuốn (2 Rolls) Fresh Spring Rolls. Shredded lettuce, mint and rice vermicelli combined with a choice of shredded chicken, sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into softened rice paper. A low fat favorite served with peanut dipping sauce.	$3.00
4 Cánh Gà Chiên Fried Chicken Wings.	$5.00
5 Chim Cút Rô Ti (4 pieces) Roasted Quail. Marinade with chef's special sauce served on a bed of lettuce.	$7.95
6 Chạo Tôm (2 pieces) Shrimp Paste on Sugar Cane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.	$7.95
7 Bánh Xèo Vietnamese Crepe. A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice power pancake served with lettuce, mint and cucumber.	$7.95