Súp Hoành Thánh Wonton Soup.
Pork and Shrimp dumplings, lettuce, onion and
scallions in home made chicken broth.
Giò (3 Rolls) Fried Spring
Rolls. A savory mixture o fground chicken, carrot,
onion, rice vermicelli wrapped in rice paper
and fried golden brown. Served with 'nuoc cham'
Cuốn (2 Rolls) Fresh Spring
Rolls. Shredded lettuce, mint and rice vermicelli
combined with a choice of shredded chicken,
sliced pork, shrimp or a traditional combination
of sliced pork and shrimp, then wrapped into
softened rice paper. A low fat favorite served
with peanut dipping sauce.
Cánh Gà Chiên Fried Chicken
Cút Rô Ti (4 pieces) Roasted Quail.
Marinade with chef's special sauce served on
a bed of lettuce.
Chạo Tôm (2 pieces) Shrimp Paste
on Sugar Cane. A traditional Vietnamese delicacy
of lightly seasoned ground shrimp, molded around
a piece of peeled fresh sugar cane, then cooked.
Bánh Xèo Vietnamese
Crepe. A traditional mixture of shrimp, pork,
bean sprouts and a delicate sauce folded into
a rice power pancake served with lettuce, mint